Shevchenko LV, Davydovych VA, Ushkalov VO, Midyk SV, Mykhalska VM. The effect of astaxanthin and lycopene on the content of fatty acids in chicken egg yolks . Regul. Mech. Biosyst. [Internet]. 2020Nov.23 [cited 2026Jul.17];11(4):568-71. Available from: https://medicine.dp.ua/index.php/med/article/view/676