Lokes, S. I., L. V. Shevchenko, V. M. Mykhalska, V. M. Poliakovskyi, and L. M. Zlamanyuk. “Influence of Lactobacillus Curvatus and Lactococcus Lactis Subsp. Lactis on the Shelf Life of Sausages in Vacuum Packaging ”. Regulatory Mechanisms in Biosystems 15, no. 2 (April 30, 2024): 321-326. Accessed June 24, 2026. https://medicine.dp.ua/index.php/med/article/view/995.