Khromykh, N. O., Y. V. Lykholat, I. M. Kovalenko, A. M. Kabar, O. O. Didur, and M. I. Nedzvetska. “Variability of the Antioxidant Properties of Berberis Fruits Depending on the Plant Species and Conditions of Habitat”. Regulatory Mechanisms in Biosystems 9, no. 1 (February 9, 2018): 56-61. Accessed July 16, 2026. https://medicine.dp.ua/index.php/med/article/view/404.