Davydovych, V. A., L. V. Shevchenko, S. V. Shulyak, V. M. Mykhalska, I. V. Kalinin, D. V. Lisohurska, and O. V. Lisohurska. “Influence of the Ripening Period on the Content of Macroelements and Microelements in Craft Soft Goat Cheeses”. Regulatory Mechanisms in Biosystems 17, no. 1 (January 21, 2026): e26006. Accessed June 24, 2026. https://medicine.dp.ua/index.php/med/article/view/1524.