V. Y. Sadvari, L. V. Shevchenko, N. M. Slobodyanyuk, O. M. Tupitska, M. S. Gruntkovskyi, and S. V. Furman, “Microbiome of craft hard cheeses from raw goat milk during ripening ”, Regul. Mech. Biosyst., vol. 15, no. 3, pp. 483-489, Aug. 2024.