O. M. Iakubchak, A. Y. Vivych, J. V. Hryb, DanylenkoS. Н., and T. V. Taran, “Production and meat quality of broiler chickens with the use of a probiotic complex of bifidobacteria and lactobacilli ”, Regul. Mech. Biosyst., vol. 15, no. 3, pp. 477-482, Jul. 2024.