Kukhtyn, M. D., Salata, V. Z., Horiuk, Y. V., Dvylyuk, I. I., KozhynV. А. and Ulko, L. G. (2026) “The effects of temperature regimes on the microbiological safety and biochemical parameters of frozen beef over long-term storage periods”, Regulatory Mechanisms in Biosystems, 17(1), p. e26004. doi: 10.15421/0226004.