Davydovych, V. A., L. V. Shevchenko, S. V. Shulyak, V. M. Mykhalska, I. V. Kalinin, D. V. Lisohurska, and O. V. Lisohurska. 2026. “Influence of the Ripening Period on the Content of Macroelements and Microelements in Craft Soft Goat Cheeses”. Regulatory Mechanisms in Biosystems 17 (1), e26006. https://doi.org/10.15421/0226006.