Zheplinska, M. M., V. P. Vasyliv, M. M. Mushtruk, N. M. Zubar, and O. M. Martyniv. 2025. “Waste-Free Processing of Cassava in the Food Industry and Bioenergy”. Regulatory Mechanisms in Biosystems 16 (2), e25058. https://doi.org/10.15421/0225058.