Sadvari, V. Y., Shevchenko, L. V., Slobodyanyuk, N. M., Furman, S. V., Lisohurska, D. V., & Lisohurska, O. V. (2024). Chemical composition of craft hard cheeses from raw goat milk during the ripening process . Regulatory Mechanisms in Biosystems, 15(4), 666-673. https://doi.org/10.15421/022496