Gulahmedov, S. G.; Huseynova, N. F.; Abdullaeva, N. A.; Kuliev, A. A. Influence of Lecithin and Casein on the Antimicrobial Activities of Bacteriocins of Lactic-Acid Bacteria, Isolated from Azerbaijani Cheeses. Regul. Mech. Biosyst. 2011, 2, 31-34.