(1)
Iakubchak, O. M.; Vivych, A. Y.; Hryb, J. V.; DanylenkoS. Н.; Taran, T. V. Production and Meat Quality of Broiler Chickens With the Use of a Probiotic Complex of Bifidobacteria and Lactobacilli . Regul. Mech. Biosyst. 2024, 15, 477-482.