Gulahmedov, S.G., Huseynova, N.F., Abdullaeva, N.A. and Kuliev, A.A. 2011. Influence of lecithin and casein on the antimicrobial activities of bacteriocins of lactic-acid bacteria, isolated from azerbaijani cheeses. Regulatory Mechanisms in Biosystems. 2, 1 (Jan. 2011), 31-34. DOI:https://doi.org/10.15421/021105.