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Poberezhets, J.M., Chudak, R.A., Razanova, O.P., Skoromna, O.I., Farionik, T.V., Ohorodnichuk, G.M., Holubenko, T.L. and GlavatchukV.А. 2023. Effect of dry extract from Saccharomyces cerevisiae culture with selenium-containing amino acids on the productivity and chemical composition of meat of broiler chickens . Regulatory Mechanisms in Biosystems. 14, 2 (May 2023), 161-164. DOI:https://doi.org/10.15421/022324.