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Davydovych, V.A., Shevchenko, L.V., Shulyak, S.V., Mykhalska, V.M., Kalinin, I.V., Lisohurska, D.V. and Lisohurska, O.V. 2026. Influence of the ripening period on the content of macroelements and microelements in craft soft goat cheeses. Regulatory Mechanisms in Biosystems. 17, 1 (Jan. 2026), e26006. DOI:https://doi.org/10.15421/0226006.