[1]
Sadvari, V.Y., Shevchenko, L.V., Midyk, S.V., Korniyenko, V.I., Slobodyanyuk, N.M., PylypchukО.S., Naumenko, T.V. and Stetsiuk, I.M. 2025. Fatty acid profile of artisanal hard cheeses made from raw goat milk during the ripening process. Regulatory Mechanisms in Biosystems. 16, 1 (Jan. 2025), e25002. DOI:https://doi.org/10.15421/0225002.