Efficiency of a food supplement containing Saccharomyces cerevisiae culture in the diet of broiler chickens
Keywords:
poultry farming; probiotics; productivity; live weight; slaughter parameters; digestive organs; feed conversion
Abstract
Currently, high productivity parameters in poultry farming are achievable only by maximum fulfillment of the poultry’s biological needs, because only healthy and highly productive birds can be the basis of the sphere’s profitability. All this is closely associated with the usage of feed additives of natural origin and effective methods of poultry farming, which provide high productivity and natural resistance of a bird’s body. In the experiment, we examined the effects of a probiotic feed additive on the productivity and slaughter parameters of the broiler chickens. Intake of the feed supplement by the experimental-group broiler chickens increased their live weight by 5% at the age of 28 days, 12% at the age of 35 days, and by 14% at the age of 42 days, compared with the control group. Using the tested probiotic feed supplement in the diet increased the mean daily (by 15.9%) and absolute increments (by 14.4% compared with the control group). Intake of the probiotic feed supplement by broiler chickens of the experimental group increased their pre-slaughter live weight by 14.2%, weight of non-processed carcasses by 15.5%, semi-processed carcass by 15.7% and processed carcass by 15.3%, compared with the parameters of the control group. In broilers of the experimental group, there were increases in the general weight of muscles (10.3%), namely the breast muscles (11.8%), muscles of thighs and lower legs (9.8%), and weight of the gizzard (by 6.5%), compared with the control group. Intake of the probiotic supplement by the experimental-group broiler chickens resulted in increases in width of the proventriculus (28.5%), length of the gizzard (16.3%) and width of the gizzard (29.7%), compared with the control group of animals. The probiotic feed supplement increased the length of the duodenum (by 7.6%) and the jejunum (by 4.5%) in the experimental-group broiler chickens, against the control. Therefore, feed supplements based on cheap culture Saccharomyces cerevisiae are promising, because they are able to enhance the effectiveness of poultry farming at relatively small costs.References
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Bansal, G. R., Singh, V. P., & Sachan, N. (2011). Effect of probiotic supplementation on the performance of broilers. Asian Journal of Animal Sciences, 5(4), 277–284.
Boroojeni, G. F., Vahjen, W., Männer, K., Blanch, A., Sandvang, D., & Zentek, J. (2018). Bacillus subtilis in broiler diets with different levels of energy and protein. Poultry Science, 97, 3967–3976.
Chudak, R. A., Poberezhets, Y. M., Lotka, H. I., & Kupchuk, I. M. (2021). Suchasni kormovi dobavky u hodivli ptytsi [Modern feed additives in poultry feeding]. RVV VNAU, Vinnytsia (in Ukrainian).
Chudak, R. А., Poberezhets, J. M., Ushаkov, V. M., Lotka, H. I., Polishchuk, Т. V., & Kazmiruk, L. V. (2020). Effect of Echinacea pallida supplementation on the amino acid and fatty acid composition of Pharaoh Quail meat. Ukrainian Journal of Ecology, 10(2), 302–307.
Chudak, R. А., Poberezhets, Y. M., Vozniuk, О. І., & Dobronetska, V. O. (2019). Echinacea pallida extract effect on quils meat quality. Ukrainian Journal of Ecology, 9(2), 151–155.
Cramer, T. A., Kim, H. W., Chao, Y., Wang, W., Cheng, H. W., & Kim, Y. H. B. (2018). Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poultry Science, 97(9), 3358–3368.
Domingues, C. H., Santos, E. T., Castiblanco, D. C., De Quadros, T. C. O., Petrolli, T. G., Duarte, K. F., & Junqueira, O. M. (2014). Avaliação do desempenho e rendimento de carcaça de frangos de corte alimentados com dietas contendo probiótico nas diferentes fases de criação. Revista Agrocientífica, 1, 7–16.
Goktas, H., Dertli, E., & Sagdic, O. (2021). Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements. LWT - Food Science and Technology, 136, 110–340.
Harrington, D., Sims, M., & Kehlet, A. B. (2016). Effect of Bacillus subtilis supplementation in low energy diets on broiler performance. Journal of Applied Poultry Research, 25, 29–39.
Ibatullin, I. I., Zhukorskyi, O. M., & Bashchenko, I. (2017). Metodolohiia ta orhanizatsiia naukovykh doslidzhen’ u tvarynnytstvi [Methodology and organization of scientific research in animal husbandry]. Ahrarna Nauka, Kyiv (in Ukrainian).
Lee, J. E., & Lee, E. (2022). The probiotic effects of the Saccharomyces cerevisiae 28-7 strain isolated from Nuruk in a DSS-induced colitis mouse model. Journal of Microbiology and Biotechnology, 32(7), 877–884.
Nosrati, M., Javandel, F., Camacho, L. M., Khusro, A., Cipriano, M., Seidavi, A., & Salem, A. Z. M. (2017). The effects of antibiotic, probiotic, organic acid, vitamin C, and Echinacea purpurea extract on performance, carcass characteristics, blood chemistry, microbiota, and immunity of broiler chickens. Journal of Applied Poultry Research, 26, 295–306.
Ogbuagu, N. E., Aluwong, T., Ayo, J. O., & Sumanu, V. O. (2018). Effect of fisetin and probiotic supplementation on erythrocyte osmotic fragility, malondialdehyde concentration and superoxide dismutase activity in broiler chickens exposed to heat stress. Journal of Veterinary Medicine Science, 80(12), 1895–1900.
Park, J. H., & Kim, I. H. (2014). Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks. Poultry Science, 93(8), 2054–2059.
Poberezhets, J., Chudak, R., Kupchuk, I., Yaropud, V., & Rutkevych, V. (2021). Effect of probiotic supplement on nutrient digestibility and production traits on broiler chicken. Agraarteadus, 32(2), 296–302.
Podolian, J. (2017). Effect of probiotics on the chemical, mineral, and amino acid composition of broiler chicken meat. Ukrainian Journal of Ecology, 7(1), 61–65.
Podolian, Y. M. (2016). Influence of probiotic on productivity of broiler chickens. Biological Journal of the Melitopol State Pedagogical University named after Bogdan Khmelnytsky, 6(3), 141–148.
Ramlucken, U., Ramchuran, S. O., Moonsamy, G., Lalloo, R., Thantsha, M. S., & Rensburg, C. J. (2020). A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers. Poultry Science, 99(1), 331–341.
Razanova, O., Yaremchuk, O., Gutyj, B., Farionik, T., & Novgorodska, N. (2022). Dynamics of some mineral elements content in the muscle, bone and liver of quails under the apimin influence. Scientific Horizons, 25(5), 22–29.
Rehman, A., Arif, M., Sajjad, N., Al-Ghadi, M. Q., Alagawany, M., Abd ElHack, M. E., Alhimaidi, A. R., Elnesr, S. S., Almutairi, B. O., Amran, R. A., Hussein, E. O. S., & Swelum, A. A. (2020). Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. Poultry Science, 99, 6946–6953.
Sen, S., Ingale, S. L., Kim, Y. W., Kim, J. S., Kim, K. H., Sen, S., Ryu, M. H., Lohakare, J. D., Kwon, I. K., & Chae, B. J. (2012). Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology. Research in Veterinary Science, 93, 264–268.
Shargh, M. S., Dastar, B., Zerehdaran, S., Khomeiri, M., & Moradi, A. (2012). Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers. Journal of Applied Poultry Research, 21, 201–208.
Shim, Y. H., Shinde, P., Choi, J. Y., Kim, J., Seo, D. K., Pak, J. I., Chae, B. J., & Kwon, I. K. (2010). Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers. Asian-Australasian Journal of Animal Sciences, 23(4), 521–529.
Souza, L. F. A. de, Araujo, D. N., Astolphi, J. L. de L., Ambiel, A. C., Santos, L. S., Carmo, A. J. do, & Silva, P. C. G. da (2011). Probiótico e antibiótico como promotores de crescimento para frangos de corte. Colloquium Agrariae, 6, 33–39.
Souza, L. F. de, Araújo, D. N., Stefani, L. M., Giometti, I. C., Cruz-Polycarpo, V. C., Polycarpo, G., & Burbarelli, M. F. (2018). Probiotics on performance, intestinal morphology and carcass characteristics of broiler chickens raised with lower or higher environmental challenge. Austral Journal of Veterinary Sciences, 50(1), 35–41.
Sumanu, V. O., Byaruhanga, C., Bosman, A.-M., Ochai, S. O., Naidoo, V., Oosthuizen, M. C., & Chamunorwa, J. P. (2023). Effects of probiotic (Saccharomyces cerevisiae) and ascorbic acid on oxidative gene damage biomarker, heat shock protein 70 and interleukin 10 in broiler chickens exposed to heat stress. Animal Gene, 28, 200150.
Yaremchuk, O. S., Razanova, O. P., Skoromna, O. I., Chudak, R. A., Holubenko, T. L., & Kravchenko, O. O. (2022). Post-slaughter indicators of meat productivity and chemical composition of the muscular tissues of bulls receiving corrective diet with proteinvitamin premix. Regulatory Mechanisms in Biosystems, 13(3), 219–224.
Yun, W. Lee, D. H., Choi, Y. I., Kim, I. H., & Cho, J. H. (2017). Effects of supplementation of probiotics and prebiotics on growth performance, nutrient digestibility, organ weight, fecal microbiota, blood profile, and excreta noxious gas emissions in broilers. Journal of Applied Poultry Research, 26(4), 584–592.
Zhang, L., Zhang, R., Jia, Hao, Z., Zhiwei, Li, & Yueyue, H. M. (2021). Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens. Open Life Sciences, 16(1), 311–322.
Bansal, G. R., Singh, V. P., & Sachan, N. (2011). Effect of probiotic supplementation on the performance of broilers. Asian Journal of Animal Sciences, 5(4), 277–284.
Boroojeni, G. F., Vahjen, W., Männer, K., Blanch, A., Sandvang, D., & Zentek, J. (2018). Bacillus subtilis in broiler diets with different levels of energy and protein. Poultry Science, 97, 3967–3976.
Chudak, R. A., Poberezhets, Y. M., Lotka, H. I., & Kupchuk, I. M. (2021). Suchasni kormovi dobavky u hodivli ptytsi [Modern feed additives in poultry feeding]. RVV VNAU, Vinnytsia (in Ukrainian).
Chudak, R. А., Poberezhets, J. M., Ushаkov, V. M., Lotka, H. I., Polishchuk, Т. V., & Kazmiruk, L. V. (2020). Effect of Echinacea pallida supplementation on the amino acid and fatty acid composition of Pharaoh Quail meat. Ukrainian Journal of Ecology, 10(2), 302–307.
Chudak, R. А., Poberezhets, Y. M., Vozniuk, О. І., & Dobronetska, V. O. (2019). Echinacea pallida extract effect on quils meat quality. Ukrainian Journal of Ecology, 9(2), 151–155.
Cramer, T. A., Kim, H. W., Chao, Y., Wang, W., Cheng, H. W., & Kim, Y. H. B. (2018). Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress. Poultry Science, 97(9), 3358–3368.
Domingues, C. H., Santos, E. T., Castiblanco, D. C., De Quadros, T. C. O., Petrolli, T. G., Duarte, K. F., & Junqueira, O. M. (2014). Avaliação do desempenho e rendimento de carcaça de frangos de corte alimentados com dietas contendo probiótico nas diferentes fases de criação. Revista Agrocientífica, 1, 7–16.
Goktas, H., Dertli, E., & Sagdic, O. (2021). Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements. LWT - Food Science and Technology, 136, 110–340.
Harrington, D., Sims, M., & Kehlet, A. B. (2016). Effect of Bacillus subtilis supplementation in low energy diets on broiler performance. Journal of Applied Poultry Research, 25, 29–39.
Ibatullin, I. I., Zhukorskyi, O. M., & Bashchenko, I. (2017). Metodolohiia ta orhanizatsiia naukovykh doslidzhen’ u tvarynnytstvi [Methodology and organization of scientific research in animal husbandry]. Ahrarna Nauka, Kyiv (in Ukrainian).
Lee, J. E., & Lee, E. (2022). The probiotic effects of the Saccharomyces cerevisiae 28-7 strain isolated from Nuruk in a DSS-induced colitis mouse model. Journal of Microbiology and Biotechnology, 32(7), 877–884.
Nosrati, M., Javandel, F., Camacho, L. M., Khusro, A., Cipriano, M., Seidavi, A., & Salem, A. Z. M. (2017). The effects of antibiotic, probiotic, organic acid, vitamin C, and Echinacea purpurea extract on performance, carcass characteristics, blood chemistry, microbiota, and immunity of broiler chickens. Journal of Applied Poultry Research, 26, 295–306.
Ogbuagu, N. E., Aluwong, T., Ayo, J. O., & Sumanu, V. O. (2018). Effect of fisetin and probiotic supplementation on erythrocyte osmotic fragility, malondialdehyde concentration and superoxide dismutase activity in broiler chickens exposed to heat stress. Journal of Veterinary Medicine Science, 80(12), 1895–1900.
Park, J. H., & Kim, I. H. (2014). Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks. Poultry Science, 93(8), 2054–2059.
Poberezhets, J., Chudak, R., Kupchuk, I., Yaropud, V., & Rutkevych, V. (2021). Effect of probiotic supplement on nutrient digestibility and production traits on broiler chicken. Agraarteadus, 32(2), 296–302.
Podolian, J. (2017). Effect of probiotics on the chemical, mineral, and amino acid composition of broiler chicken meat. Ukrainian Journal of Ecology, 7(1), 61–65.
Podolian, Y. M. (2016). Influence of probiotic on productivity of broiler chickens. Biological Journal of the Melitopol State Pedagogical University named after Bogdan Khmelnytsky, 6(3), 141–148.
Ramlucken, U., Ramchuran, S. O., Moonsamy, G., Lalloo, R., Thantsha, M. S., & Rensburg, C. J. (2020). A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers. Poultry Science, 99(1), 331–341.
Razanova, O., Yaremchuk, O., Gutyj, B., Farionik, T., & Novgorodska, N. (2022). Dynamics of some mineral elements content in the muscle, bone and liver of quails under the apimin influence. Scientific Horizons, 25(5), 22–29.
Rehman, A., Arif, M., Sajjad, N., Al-Ghadi, M. Q., Alagawany, M., Abd ElHack, M. E., Alhimaidi, A. R., Elnesr, S. S., Almutairi, B. O., Amran, R. A., Hussein, E. O. S., & Swelum, A. A. (2020). Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. Poultry Science, 99, 6946–6953.
Sen, S., Ingale, S. L., Kim, Y. W., Kim, J. S., Kim, K. H., Sen, S., Ryu, M. H., Lohakare, J. D., Kwon, I. K., & Chae, B. J. (2012). Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology. Research in Veterinary Science, 93, 264–268.
Shargh, M. S., Dastar, B., Zerehdaran, S., Khomeiri, M., & Moradi, A. (2012). Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers. Journal of Applied Poultry Research, 21, 201–208.
Shim, Y. H., Shinde, P., Choi, J. Y., Kim, J., Seo, D. K., Pak, J. I., Chae, B. J., & Kwon, I. K. (2010). Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers. Asian-Australasian Journal of Animal Sciences, 23(4), 521–529.
Souza, L. F. A. de, Araujo, D. N., Astolphi, J. L. de L., Ambiel, A. C., Santos, L. S., Carmo, A. J. do, & Silva, P. C. G. da (2011). Probiótico e antibiótico como promotores de crescimento para frangos de corte. Colloquium Agrariae, 6, 33–39.
Souza, L. F. de, Araújo, D. N., Stefani, L. M., Giometti, I. C., Cruz-Polycarpo, V. C., Polycarpo, G., & Burbarelli, M. F. (2018). Probiotics on performance, intestinal morphology and carcass characteristics of broiler chickens raised with lower or higher environmental challenge. Austral Journal of Veterinary Sciences, 50(1), 35–41.
Sumanu, V. O., Byaruhanga, C., Bosman, A.-M., Ochai, S. O., Naidoo, V., Oosthuizen, M. C., & Chamunorwa, J. P. (2023). Effects of probiotic (Saccharomyces cerevisiae) and ascorbic acid on oxidative gene damage biomarker, heat shock protein 70 and interleukin 10 in broiler chickens exposed to heat stress. Animal Gene, 28, 200150.
Yaremchuk, O. S., Razanova, O. P., Skoromna, O. I., Chudak, R. A., Holubenko, T. L., & Kravchenko, O. O. (2022). Post-slaughter indicators of meat productivity and chemical composition of the muscular tissues of bulls receiving corrective diet with proteinvitamin premix. Regulatory Mechanisms in Biosystems, 13(3), 219–224.
Yun, W. Lee, D. H., Choi, Y. I., Kim, I. H., & Cho, J. H. (2017). Effects of supplementation of probiotics and prebiotics on growth performance, nutrient digestibility, organ weight, fecal microbiota, blood profile, and excreta noxious gas emissions in broilers. Journal of Applied Poultry Research, 26(4), 584–592.
Zhang, L., Zhang, R., Jia, Hao, Z., Zhiwei, Li, & Yueyue, H. M. (2021). Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens. Open Life Sciences, 16(1), 311–322.
Published
2023-07-11
How to Cite
Poberezhets, J. M., Yaropud, V. M., Kupchuk, I. M., Kolechko, A. V., Rutkevych, V. S., Hraniak, V. F., Burlaka, S. A., & VoitsitskyiО. V. (2023). Efficiency of a food supplement containing Saccharomyces cerevisiae culture in the diet of broiler chickens . Regulatory Mechanisms in Biosystems, 14(3), 354-357. https://doi.org/10.15421/10.15421/022352
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