Benchmarking framework for predicting sow reproductive efficiency from parity, genotype, and cycle dynamics
Abstract
Improving reproductive efficiency remains a central objective in modern pig production, and robust benchmarking tools are essential for identifying the biological and management factors that influence litter size in commercial herds. This study analysed 1,013 reproductive records from a Czech commercial farm (2019–2022) to quantify how parity, genotype, gestation length, farrowing interval, weaning-to-conception interval, season, and year of conception contribute to variation in total piglets born (TNB) and piglets born alive (NBA). A Poisson mixed-effects modelling approach was applied to estimate incidence rate ratios (IRR) using Statistica 14 (TIBCO Software Inc.), allowing for the evaluation of the relative magnitude of each factor. Parity had the strongest biological influence. Sows were classified into 3 parity groups (1–2, 3–5, and 6–7). Parity group 1 produced smaller litters (TNB IRR: 0.944; NBA IRR: 0.971) compared with the reference group 3, while parity group 2 showed the highest prolificacy (TNB IRR: 1.047; NBA IRR: 1.049). Gen o type also contributed significantly to the variation. The large White × Landrace genotype achieves higher TNB (IRR: 1.044) and NBA (IRR: 1.027) than the reference genotype, and pure Large White sows demonstrated similarly favour a ble results. A short weaning-to-conception interval (≤4 days) increased TNB (IRR: 1.025) and had a positive, al though smaller, effect on NBA. By contrast, gestation length, farrowing interval, and season at conception had minimal infl u ence under stable production conditions. Predicted litter values from the model were used to develop a practical benc h marking system classifying reproductive performance as optimal, expected, or suboptimal. This framework provides producers with a clear decision-support tool for sow retention, gilt replacement, and breeding planning, supporting more efficient and sustainable reproductive managem ent in commercial swine herds.References
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