The influence of the liposomal form of curcumin and microRNA on the course of Alzheimer’s disease

  • Y. H. Kot V. N. Karazin Kharkiv National Universty
  • K. V. Kot V. N. Karazin Kharkiv National Universty
  • H. S. Andriiash Instutute of Food Biotechnology and Genomics of National Academy of Sciences of Ukraine
  • O. O. Tigunova Instutute of Food Biotechnology and Genomics of National Academy of Sciences of Ukraine
  • Y. B. Blume Instutute of Food Biotechnology and Genomics of National Academy of Sciences of Ukraine
  • S. M. Shulga Instutute of Food Biotechnology and Genomics of National Academy of Sciences of Ukraine
Keywords: curcumin, microRNA, Alzheimer's disease, β-amyloid peptide, τ-proteins.

Abstract

Infiltration of inflammatory cytokines, oxidative stress, and chronic inflammation are associated with the onset and progression of neurodegenerative and oncological diseases. For this reason, treatment with drugs with antioxidant and anti-inflammatory properties may be appropriate to prevent or slow the progression of these disorders. Alzheimer's disease is associated with the occurrence and progression of cerebral amyloidosis in the foci of cholinergic neurons of the neocortex and hippocampus. It is the neurons of the neocortex and hippocampus that suffer the most from the toxicity of Aβ oligomers, which subsequently form senile plaques, leading to the destruction of neuronal networks and the activation of nonspecific inflammation. Polyphenols, such as flavonoids, are characterised by potent antioxidant and anti-inflammatory properties. Curcumin exhibits a wide spectrum of pharmacological activity against many chronic diseases and is able not only to inhibit cell proliferation but also to induce apoptosis by modulating several pro-inflammatory factors. Curcumin’s bioavailability is limited by its low solubility in water, so loading curcumin into appropriate nanocarriers can improve its efficacy, local deposition and distribution. Targeted delivery of pharmaceutically active ingredients is a pressing issue and, given the significant results in proteome research, is emerging as a leading issue in the study of RNA regulatory mechanisms, in particular, the divergent functions of small RNAs (microRNAs). MicroRNAs are key modulators of the genome due to their ability to influence most of the genes that code for proteins in the body. Gene therapy regulates or blocks the overexpression of a single gene at the post-transcriptional level using the corresponding microRNA. The major unresolved problem in the applic a tion of microRNAs has been the targeted delivery of these molecules. Therefore, to address the challenge of targeted delivery of microRNA to the central nervous system, it is proposed to use administration via lipid-based delivery nanosystems. The review presents the main characteristics and mechanisms of action of curcumin and microRNA on the chronic inflammatory process that consistently accompanies the progression of amyloidosis, as well as their direct inhibitory effect on the excessive formation of β-amyloid peptides. It has been shown that microRNA miR-101 can specifically interact, via its “seed” region, with the messenger RNA of the amyloid precursor protein (AβPP), thereby repressing the overexpression of the AβPP gene and preventing its amyloidogenic processing.

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Published
2025-10-29
How to Cite
Kot, Y. H., Kot, K. V., Andriiash, H. S., Tigunova, O. O., Blume, Y. B., & Shulga, S. M. (2025). The influence of the liposomal form of curcumin and microRNA on the course of Alzheimer’s disease. Regulatory Mechanisms in Biosystems, 16(4), e25187. https://doi.org/10.15421/0225187